2, 8 oz pkgs of cream cheese
1 small can of shrimp ( size of tuna can)
1/2 tsp onion powder ( or minced onion)
1 tbsp of Horseradish
Put shrimp (drained) into blender and do a couple pulses. Mix (blend) in cream cheese, onion powder horseradish. After mixed well, shape into ball. Pour cocktail sauce over before serving. Serve with crackers.