Put shrimp (drained) into blender and do a couple pulses. Mix (blend) in cream cheese, onion powder horseradish. After mixed well, shape into ball. Pour cocktail sauce over before serving. Serve with crackers.
This is a straight dough recipe. This means that you just have to through everything into the mixer then mix.
Cut this recipe in half or quarters to fit in a mixer at home.
Mix this for 7-8 minutes. Then let it rest and rise 3 times.
Roll it out for loaves or knots. You can use eggwash to make the dough brown and shiny. Brush it on. Then let it rise once more before you place in the oven.